How to Prepare Super Quick Homemade Sticky Toffee Pudding with Toffee Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something which I have loved my whole life.

Delivered right to your door, fast! Where delicious gourmet food meets amazing customer service. Check Out Sticky Toffee Pudding On eBay. Fill Your Cart With Color Today!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Make ready Ingredients for sticky toffee pudding
2. Take 225 g pitted dates
3. Take 300 ml boiling water
4. Take 1 tbsp baking soda
5. Prepare 2 tbsp golden syrup
6. Prepare 200 g soft brown sugar
7. Prepare 75 g soft butter
8. Get 2 eggs
9. Make ready 225 g self raising flour
10. Get Ingredients for Toffee Sauce
11. Take 175 g soft brown sugar
12. Prepare 3 tbsp warm golden syrup
13. Get 175 g butter
14. Make ready 500 ml warm double or whipping cream

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. This recipe is two parts: cake and toffee sauce. Sift the flour and baking powder onto a sheet of waxed paper. Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; whisk in sugar until dissolved.

Steps to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Sift the flour and baking powder onto a sheet of waxed paper. Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; whisk in sugar until dissolved. Averting face, whisk in cream, lemon juice and salt; bring to boil. Sticky Toffee Pudding A famous English dessert with a moist sponge cake covered in a homemade caramel toffee sauce and vanilla ice cream. Sticky Toffee Pudding is a super moist cake that is made with dates and is drenched in sweet, buttery toffee sauce.

So that’s going to wrap it up with this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!