Recipe of Gordon Ramsay Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo means potato in Urdu and keema is mincemeat or ground meat. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Get 4 Tbsp oil
2. Get 2 medium onions finely chopped
3. Get 1/2 kg beef / lamb mincemeat (keema)
4. Take 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Take 2 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Make ready 1 tsp salt or to taste
9. Take 1 tsp red chili powder
10. Get 1 tsp red chilli flakes
11. Prepare 1/4 tsp cinnamon powder (for sprinkle)
12. Get 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Get 2-3 green chilies
15. Get 1/4 cup coriander leaves for garnish (divide)
16. Prepare 2 spring onions chopped

This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.

So that is going to wrap this up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!