Simple Way to Prepare Super Quick Homemade Thai Beef Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai beef salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Beef Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Beef Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai beef salad using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Beef Salad:

1. Make ready 1 piece rump steak
2. Prepare 1 tbsp cooking oil
3. Take 1 tbsp fish sauce
4. Get Good sprinkling of black pepper
5. Take Chilli flakes a sprinkling depends on how hot you like it
6. Make ready For the salad
7. Prepare Baby gem lettuce finely shredded
8. Take Handful cherry tomatoes quartered
9. Get Celery stick sliced, keep the leaves for garnish
10. Prepare Handful bean sprouts
11. Prepare Half a cucumber sliced seeds removed
12. Make ready 1 red onion finely sliced
13. Take 3 spring onions sliced
14. Take Handful cooked noodles
15. Prepare Handful chopped fresh coriander
16. Get The Sauce
17. Prepare 2 tbsp brown sugar
18. Prepare Juice of a large lemon or preferably a lime
19. Get Chilli flakes to your taste
20. Take Fresh Birdseye chillis sliced finely to your taste
21. Make ready 2 cloves garlic finely diced
22. Make ready Large splash of fish sauce
23. Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
24. Make ready Optional tsp of chilli jam

Steps to make Thai Beef Salad:

1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊

So that’s going to wrap it up for this special food thai beef salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!