Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-churn goats cheese, lavender and honey ice cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No-churn goats cheese, lavender and honey ice cream is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. No-churn goats cheese, lavender and honey ice cream is something that I’ve loved my whole life.
In a large pot, add the rest of the milk, cream, honey and lavender, and heat. Let this mixture come to a simmer, turn off the heat, and stir in the cornstarch slurry. Stir for about a minute, until the mixture thickens slightly. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:
- Take 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
- Make ready 4 ounces goats cheese
- Take 2 teaspoons honey
- Prepare 1 teaspoon culinary dried lavender
- Get 1 cup heavy whipping cream
Goat cheese and honey ice cream is a magical dessert that can be devoured on its own, with an apple pie or with poached pears. I used egg yolks to improve the texture and add creaminess. Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat.
Steps to make No-churn goats cheese, lavender and honey ice cream:
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
- Add in the dried lavender
- In a separate bowl, whip the heavy whipping cream until stiff peaks form
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
- Pour mixture in tin and freeze for 4-5 hours
Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat. Heat until steaming but not boiling, stirring occasionally. Remove the pan from the heat and whisk in the goat cheese until it is completely melted into the cream mixture and no lumps remain. Place the goat cheese slices on a serving platter.
So that’s going to wrap it up for this exceptional food no-churn goats cheese, lavender and honey ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
