Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delightful desserts thiruvayyaru ashoka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Delightful Desserts Thiruvayyaru Ashoka Halwa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Delightful Desserts Thiruvayyaru Ashoka Halwa is something which I’ve loved my whole life.
A melt in the mouth delicacy made with mung dal, sugar and ghee. A rich dessert that is not for the faint of heart. History & Origin of Ashoka Halwa Asoka Halwa is a very famous dessert in Tanjavur (especially in Thiruvaiyaru) and in rest of Tamil Nadu. This Halwa is also called Thiruvaiyaru Halwa.
To get started with this particular recipe, we must first prepare a few components. You can have delightful desserts thiruvayyaru ashoka halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Prepare 1 cup Moong dal (boiled and mashed nicely)
- Take 1 1/2 cup ghee
- Take 1 tsp sugar
- Get 1/4 cup wheat flour
- Get 1 tsp Cardomom powder
This halwa is a must in all the marriages that are taking place in Tanjore. This halwa is made with moong dal and wheat flour. This Ashoka Halwa Recipe is a traditional and authentic sweet from Tamilnadu cuisine. Especially this halwa is very famous in Thiruvaiyaru, a small town in Thanjavur district, situated on the banks of River Kaveri where the greatest music festivals take place annually.
Instructions to make Delightful Desserts Thiruvayyaru Ashoka Halwa:
- Heat kadai…and pour ghee
- Then add cashewnuts and fry little (it shd not become dark brown)
- Once Cashewnuts gets slightly fried, add wheat flour…Fry till you get the flavour of the flour
- Then add the cooked and mashed Moong…Stir nicely
- Once you stir immediately add sugar & cardamom powder
- Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated
- When you stir, you can see the mixture rotating nicely without sticking to the kadai…That is the time to remove from kadai
- Transfer to a bowl and your Halwa is ready to eat
This Ashoka Halwa Recipe is a traditional and authentic sweet from Tamilnadu cuisine. Especially this halwa is very famous in Thiruvaiyaru, a small town in Thanjavur district, situated on the banks of River Kaveri where the greatest music festivals take place annually. This dessert is a wholesome dish with the goodness of protein and a flavorful sweetness. served traditionally in a banana leaf which is said to increase its taste, Ashoka Halwa is a must try for. Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee.
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