Simple Way to Make Super Quick Homemade China Grass dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, china grass dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A very quick and simple pudding/jelly dessert that can be made very easily. Very refreshing and you can experiment adding different flavors, colors and ingredients. China Grass Halwa or pudding also known as ghass ka halwa is a very easy to make and simple dessert to satisfy your sweet cravings. Though its a very easy recipe, I thought to share this post because of it simplicity and can be easily adapted to any recipe with ones own creativity.

China Grass dessert is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. China Grass dessert is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook china grass dessert using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make China Grass dessert:

1. Make ready 1 packet/ 8 grams China Grass
2. Take 750 ml Milk
3. Get 200 gms Sugar or as per taste
4. Take As required Trutti fruiti
5. Prepare As required Food gel colours,Green, pink

Grass jelly is a very common and classic summer dessert among Hong Kong, Macau, Taiwan, mainland China and southeast Asia. In Cantonese, it called leung fan (涼粉). On the other hand, in Taiwan grass jelly known as xian cao (仙草). Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed.

Instructions to make China Grass dessert:

1. Take a nonstick Kadhai pour 750 milk, bring to boil, take another pan add 130 ml water add China Grass.
2. Cook 10 minutes until China Grass dissolve transfer China grass into the milk Cook 5 minutes.
3. Take 3 bowls And transfer milk in equally.
4. In 1 bowl add 2 drops of green colour & 2nd bowl add pink gel colour 3 rd part is already white no need to add colour
5. Now take muffins moulds pour pink colour liquid milk with the help of spoon And set mould 10 minutes in refrigerator. After that pour white part of milk then refrigerate another 10 minutes. After that pour green colour liquid with the help of spoon Set pudding 1 hour. Serve chilled, Garnish with truti fruiti.

On the other hand, in Taiwan grass jelly known as xian cao (仙草). Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed. It is white and semi translucent sold in the form of strips or powder and used in making jellies, puddings and custards. You can add it whole as shown in the video. Agar Agar known as China grass in India is a dried crispy vegetable gelatin used for making pudding, jelly and custards.

So that’s going to wrap it up for this special food china grass dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!