Recipe of Favorite Huevos Rancheros by #diningwithdaveh

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, huevos rancheros by #diningwithdaveh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Huevos Rancheros by #diningwithdaveh is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Huevos Rancheros by #diningwithdaveh is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook huevos rancheros by #diningwithdaveh using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Huevos Rancheros by #diningwithdaveh:

1. Make ready 4 mushrooms
2. Prepare 1 onion
3. Prepare 2 birdseye chilli
4. Make ready 2 clove garlic
5. Prepare 1 green bellpepper
6. Get 1 red bellpepper
7. Take 1 olive oil
8. Prepare 1 salt
9. Get 1 cracked black pepper
10. Get 4 large eggs
11. Make ready 2 can chopped tomatoes
12. Get 1 1/4 bunch fresh coriander
13. Make ready 4 tortillas
14. Make ready 1 cup grated cheese
15. Make ready tabasco sauce
16. Get 1 lime

Instructions to make Huevos Rancheros by #diningwithdaveh:

1. Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I'd recommend using at least one). Slice lime into quarters and place in the fridge
2. Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat
3. Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise
4. Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce
5. Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you'll know when it's ready, as the pockets will more or less keep their shape and not dissolve)
6. As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times)
7. Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency)
8. Remove lid and sprinkle fresh chopped coriander across the top
9. Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste

So that’s going to wrap this up with this special food huevos rancheros by #diningwithdaveh recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!