Recipe of Perfect Thai MK Duck With Green Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai mk duck with green noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce. A rich and flavour packed noodle soup with duck. Lots of herbs, spices and ingredients are used to give this dish a really rich savoury flavour which pairs nicely with the duck. You will need some muslin cloth to prepare this dish, as we only want the flavour from the herbs and spices without the lumps and hard bits, keeping the soup smooth.

Thai MK Duck With Green Noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai MK Duck With Green Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Make ready For The Duck
2. Make ready 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Prepare 2 Tsp Chinese 5 Spice
4. Get 2 Tsp Dark Brown Sugar
5. Get 1 Tsp Ginger Powder
6. Get 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Get For The Sauce
8. Prepare 1/2 Tsp White Peppercorns
9. Get 1/4 Cup coconut Milk
10. Get 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Prepare 3 Cloves Garlic
12. Prepare 1 1/2 Tbsp Soy Sauce
13. Prepare 1 1/2 Tbsp Dark Soy
14. Take 1/2 Tsp Five Spice
15. Prepare 1 Tsp Ginger Powder
16. Get 3 Tbsp Honey
17. Take 5 Sprigs Cilantro or coriander
18. Make ready 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Make ready White Sesame Seeds Crushed (optional)
20. Make ready Green Noddle's or Rice to serve

A perfect dish for leftover duck after a thanksgiving or new year dinner. When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. The Best Thai Duck Sauce Recipes on Yummly

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

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