Step-by-Step Guide to Prepare Jamie Oliver Leftover Duck San Choy Bau

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover duck san choy bau. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck. Leftover Duck San Choy Bau Elegant and delicious, great to use leftover duck and a easy to put together for a dinner party.

Leftover Duck San Choy Bau is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover Duck San Choy Bau is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Duck San Choy Bau:

1. Make ready 500 g duck (breast, leg or both) finly chopped or shredded
2. Take 1 large carrot (sliced)
3. Make ready 1 brown onion (thinly sliced)
4. Get 2 garlic cloves (diced)
5. Take 1/2 small capsicum (sliced)
6. Take 1 small red chilli (optional)
7. Prepare Spring onion (thinly chopped)
8. Prepare 2 tablespoons olive oil
9. Prepare 1 tin water chestnuts
10. Make ready 4 tablespoons soy sauce
11. Get 3 tablespoons hoisin sauce
12. Make ready 1 iceberg lettuce (nice and large, with leaves intact)

The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings. Use the sauce in the red tray to flavour the mixture. San Choy Bao is a dish that our family typically orders when we eat out in a Chinese restaurant every once in a while.

Steps to make Leftover Duck San Choy Bau:

1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
8. To serve, spoon mixture into you lettuce cups and top with spring onion.
9. Easy and delicious - and might also make you look a little fancy!

Use the sauce in the red tray to flavour the mixture. San Choy Bao is a dish that our family typically orders when we eat out in a Chinese restaurant every once in a while. It is usually served as the entrée option and served as a second course with the leftover meat from a Peking duck. Add in the vegetables and stir well. Add in the Shaoxing wine and cook until almost all of the liquid has evaporated.

So that’s going to wrap it up for this special food leftover duck san choy bau recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!