How to Make Super Quick Homemade No meat Tikkie stuffed naan with mayo-ketchup layering

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no meat tikkie stuffed naan with mayo-ketchup layering. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No meat Tikkie stuffed naan with mayo-ketchup layering is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No meat Tikkie stuffed naan with mayo-ketchup layering is something which I’ve loved my entire life. They are nice and they look fantastic.

MayoKetchup Recipe This is the best dipping sauce known to man! So Make it, Dip it, share it and Enjoy it. #HappyCookingToYou Written recipe. Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Take 1 bowl Remaining bisi bele bath
2. Get 1 cup Bread crumbs
3. Make ready 1/2 tbsp or to taste Salt
4. Prepare 1/4 tsp Red pepper powder
5. Get 1 cup Finely crushed Corn flakes
6. Get 1/2 cup All purpose flour
7. Make ready 4-6 Naan
8. Take 2 tbsp Mayonnaise
9. Prepare 2 tbsp Tomato ketchup
10. Get 1/4 tsp Kashmiri red chilli powder
11. Prepare 2 Chopped onion
12. Prepare as required Butter small cube

The stuffed parathas don't require the layering method and usually contain spiced potatoes, other Stuffed paratha is good on its own or topped with chutney, raita, or Indian ketchup. The differences between kulcha and naan are subtle. Served in northern India, Bangladesh, and Pakistan, kulcha is. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.

Instructions to make No meat Tikkie stuffed naan with mayo-ketchup layering:

1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
8. Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

Served in northern India, Bangladesh, and Pakistan, kulcha is. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. I grew up eating these they're so delicious! you have to eat them soon after frying and when they're nice and crunchy. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce. I've done mayo and sriracha in rice before, so I guess I can't judge. "To be honest, even at weddings, I always ask for mayo and ketchup, but the waiters always give me weird looks." "Through education, hopefully more people will become open minded to the notion of ketchup and mayo with biryani, and maybe one day try it for themselves 😂😂," he added.

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