Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb and dumplings (one pot meal). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb and Dumplings (one pot meal) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lamb and Dumplings (one pot meal) is something which I’ve loved my whole life. They are nice and they look wonderful.
This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Lamb and Dumplings (one pot meal) Comfort food Perfect for rainy and cold days. A perfect meal to serve during the depths of winter.
To begin with this recipe, we have to first prepare a few components. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Prepare 500 g lamb neck, cut into pieces
- Make ready 2 tblspn flour
- Take 3 tblspn sunflower oil
- Get 2 medium carrots
- Take 2 sprigs thyme
- Prepare 3 cloves garlic (minced)
- Make ready 1 medium sized yellow onion,diced
- Prepare 1/2 can tomato puree
- Get 1 small kohlrabi bulb(diced)
- Prepare 2 tspn pepper
- Get 2 tspn paprika
- Take to taste Salt
- Prepare Water (enough to cover the meat pieces)
- Get Dumplings
- Make ready 1 cup plain flour
- Take 2 tspn baking powder
- Take 1/4 tspn salt
- Make ready 1 tblspn butter
- Prepare 1/3 cup milk
The minced carrot adds a hint of sweetness. The zucchini adds some moisture to the filing, so that the hearty, flavorful broth fills up the whole dumpling! Cooking the lamb on the bone definitely improves the taste of this meal. The lamb stew and dumplings combination is a real success and I will be making this more often.
Instructions to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
Cooking the lamb on the bone definitely improves the taste of this meal. The lamb stew and dumplings combination is a real success and I will be making this more often. Add the lamb pieces stirring with a wooden spoon to lightly brown. Add the spices, chutney, split peas and herbs. Few dishes are as hearty and comforting as a good stew.
So that is going to wrap this up for this exceptional food lamb and dumplings (one pot meal) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
