Recipe of Quick Sweet Potato Dumplings Kheer

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato dumplings kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove from the pressure cooker and peel the skin. Place each sweet potato patty on the wide end of each triangle. As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.

Sweet Potato Dumplings Kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Dumplings Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet potato dumplings kheer using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Dumplings Kheer:

1. Take 200 gm Sweet Potato
2. Get 50 gm Rice flour
3. Get 2 Cardamoms
4. Prepare 1 cup sugar
5. Prepare 1/2 cup grated coconut
6. Prepare As needed Oil for frying
7. Make ready 1/2lit Milk
8. Get 1 tbsp Milk powder

Ranga aloor pithe or sweet potato dumplings. A sankranti special delicacy from Bengali cuisine. Sugar syrup soaked and stuffud with mawa/dried or thickened milk, coconut and khajur gur or date palm jaggery dumplings taste heavenly. Fold biscuit over and seal edge like a fried pie or turnover.

Instructions to make Sweet Potato Dumplings Kheer:

1. Take 200 gm sweet potato and wash it well.
2. Now boil the sweet potato.
3. Remove from the pressure cooker and peel the skin.
4. Add 50 gm of Rice flour with it and make a smooth dough.
5. Now divide the dough and make Medium size dough balls.
6. Make dumplings with a coconut fillings.You can shape it as per your choice.
7. Take a Kardhai and heat the oil.
8. Fry the dumplings in medium flame.
9. Remove all the dumplings and keep aside.
10. Now make sugar syrup with 1 cup water and 1/2 cup sugar. Lastly add 1 cardamom.
11. Then put the fried dumplings into the sugar syrup and keep it for 10 mins.
12. Now make the Kheer. Take 1/2 lit milk and boil it in medium flame.
13. When the milk become little thick,add 1 tbsp milk powder.
14. Add 2 tbsp sugar, grated coconut and 1 Cardamom.
15. Remove the dumplings from the sugar syrup and put it in the Kheer.
16. Serve it as a unique dessert.

Sugar syrup soaked and stuffud with mawa/dried or thickened milk, coconut and khajur gur or date palm jaggery dumplings taste heavenly. Fold biscuit over and seal edge like a fried pie or turnover. Place biscuits in melted butter in the pan. Flatten each biscuit with a rolling pin. Start with a whole chicken to create a flavorful, refined broth.

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