Step-by-Step Guide to Prepare Ultimate Quick and Easy Steak Fajitas

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy steak fajitas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and Easy Steak Fajitas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Steak Fajitas is something which I’ve loved my whole life.

Toss steak slices with Seasoning and oregano in medium bowl. Preheat grill to medium high heat. Season steak with chili powder mixture. With simple prep, huge flavor, and straightforward cookery, these fajitas make a great special with a strong shot at a spot on the regular menu.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Fajitas:

1. Take 400 g roast beef
2. Prepare 1/2 red bell pepper
3. Prepare 1/2 green bell pepper
4. Prepare 1/2 yellow bell pepper
5. Make ready 1 red onion
6. Take 1 tsp hot paprika
7. Prepare 1 tsp cumin
8. Take 1 tsp dried chilli flakes or fresh chopped chillies
9. Take 1 small tin red kidney beans
10. Make ready 1 small bunch of coriander
11. Get Tortilla wraps or wholemeal wraps
12. Get Salt and pepper
13. Get Oil

Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor.

Steps to make Quick and Easy Steak Fajitas:

1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
2. Once softened, add your sliced beef and fry for a couple minutes.
3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
4. Finish by adding in your kidney beans and combine.
5. Serve up with fresh chopped corriander.
6. Fill your wraps and enjoy !!!

Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago).

So that’s going to wrap this up with this special food quick and easy steak fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!