Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Steak fajita in a flour tortilla - No Toppings.
Fajita Taco Hybrid is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fajita Taco Hybrid is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Make ready 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Get 1 tablespoon
- Take 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Prepare Refried beans
- Take 15 ounces refried beans, pinto
- Take 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Prepare Condiments
- Make ready As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Prepare To taste salt
- Get 1 teaspoon lime juice
- Take To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Take 1 pound grilled fajita chicken
- Get To taste salt
- Prepare Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
We all know that having healthy meals can help us really feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste.
So that’s going to wrap it up with this special food fajita taco hybrid recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
