Simple Way to Prepare Homemade Butternut Squash and Sweet Potato Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash and sweet potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash and Sweet Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash and Sweet Potato Soup is something that I’ve loved my whole life.

This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Sweet Potato Soup:

1. Prepare 1 butternut squash medium
2. Get 1 spanish onion
3. Make ready 3 - 4 cloves garlic , chopped
4. Get sage
5. Take thyme
6. Make ready 1 yam garnet
7. Take 1 apple
8. Prepare 2 celery , chopped sticks
9. Get 2 - 3 cups vegetable broth (as needed)
10. Prepare salt
11. Take pepper

If you love this, you've GOT to try our chicken noodle soup. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples.

Steps to make Butternut Squash and Sweet Potato Soup:

1. Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time)
2. After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use
3. Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic
4. Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft.
5. Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat
6. Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well.
7. Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat)
8. Add sage, thyme, salt and pepper to taste.
9. Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!

Melt butter in a large pot over medium-high heat. This creamy soup is made with a base of butternut squash, sweet potatoes, and a dash of green apples. Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. For more information please visit www. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

So that’s going to wrap this up with this special food butternut squash and sweet potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!