Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my gran's lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! I always remember my gran's house in Dundee having a pot of this lentil soup on the go continiously when I was young. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee!
My Gran's Lentil Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Gran's Lentil Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my gran's lentil soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Gran's Lentil Soup:
- Take 200 g red lentils
- Make ready 1 chopped onion
- Take 4 chopped carrots
- Prepare 2 veg stock cubes
- Take 2-3 bay leaves
- Get 4 cloves
- Prepare 4 potatoes and butter for mashing
- Take to taste Salt
They taste great, they hold their texture amazingly, and they also. This French lentil soup recipe features mirepoix, vegetable or chicken stock, lentils, and tomatoes. For a fast and nutritious meal, try this delicious French lentil soup recipe. A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy For a little extra protein: This lentil soup is vegetarian, but you can certainly add cubed or shredded chicken, and substitute chicken stock for the vegetable stock.
Instructions to make My Gran's Lentil Soup:
- Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
- Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
- Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊
For a fast and nutritious meal, try this delicious French lentil soup recipe. A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy For a little extra protein: This lentil soup is vegetarian, but you can certainly add cubed or shredded chicken, and substitute chicken stock for the vegetable stock. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually.
So that’s going to wrap this up for this exceptional food my gran's lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
