Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! Heat the vegetable oil in a large pot over medium heat.
Yellow lentil soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yellow lentil soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil soup:
- Get 1 cup yellow or red lentils
- Take 1/4 cup Egyptian Rice
- Take 1 Potato
- Take 2 Carrots
- Get 1 onion (diced)
- Get 2 tbs olive oil
- Make ready 4 gloves of garlic (finely chopped)
- Prepare 1 1/2 teaspoon salt or (to taste)
- Prepare 1 tablespoon ground cumin
- Get 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Take 4 Cups water
- Make ready 1/2 cube vegetable stock
- Prepare For decoration
- Prepare Handful chopped flat_leaf parsely
- Take Juice of half lemon
- Get Chunks of crusty bread
It is a staple food throughout Europe and the Middle East. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The lentils used in this recipe are "Toor" which are split and yellow.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
I have tried to recreate it and this recipe comes pretty close! The lentils used in this recipe are "Toor" which are split and yellow. They are sold with an oily coating, I prefer to Rosemary Red Bean Soup Meals in Minutes. Rosemary always feels like Christmas to me. I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup.
So that is going to wrap this up with this special food yellow lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
