Recipe of Gordon Ramsay Broccoli, Pea and blue cheese soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli, pea and blue cheese soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli, Pea and blue cheese soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Broccoli, Pea and blue cheese soup is something that I have loved my entire life.

Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Pea and blue cheese soup:

1. Make ready 2 cups broccoli including the stems
2. Prepare 2 cm wedge of blue cheese I used gambozola
3. Make ready 1/2 cup peas
4. Take 1 tsp onion powder
5. Take 1 chopped clove of garlic
6. Get salt and white pepper to season
7. Prepare pinch bicarbonate of soda
8. Take 1 chicken or veg stock cube

Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. And I, for one, am here for it. ♡. I already have a list a mile long on my phone of.

Steps to make Broccoli, Pea and blue cheese soup:

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
2. Add enough water to cover and the the veg stock and bring to the boil.
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
5. I served mine with a little cheese on toast and roasted broccoli on tom

And I, for one, am here for it. ♡. I already have a list a mile long on my phone of. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham!

So that is going to wrap this up for this exceptional food broccoli, pea and blue cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!