Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cream of broccoli and stilton soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream. It is quick simple elegant and very tasty.
Cream Of Broccoli And Stilton Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cream Of Broccoli And Stilton Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Get 2 head Broccoli
- Take 1 liter Boiled water
- Prepare 2 Vegetable oxo cubes
- Get 1 pinch Mixed herbs
- Prepare 1 clove Garlic
- Make ready 6 Chopped spring onions
- Take 1 Red chilli
- Make ready 75 grams Stilton cheese
- Get 50 ml Single cream
So very moreish and decadent :) Even if you're not a fan of blue cheese…I urge you to give this a go! Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. I love making creamed soups, especially in the Fall when the weather starts getting cold.
Instructions to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
Remove the florets from the stalk of broccoli and chop into very small pieces. I love making creamed soups, especially in the Fall when the weather starts getting cold. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese. More ideas for toppings: Crumbled Stilton. Fresh greens such as peashoots, spring onions (scallions), chives and/or finely chopped spinach.
So that’s going to wrap this up for this exceptional food cream of broccoli and stilton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
