25/09/2020 12:51

Step-by-Step Guide to Prepare Homemade Beetroot and oats soup

by Tony Lawrence

Beetroot and oats soup
Beetroot and oats soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot and oats soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Want to get you share of antioxidants, try adding greens to soups. We have one option for you to try…. So invest in health from today… These veggie packed soups with amazingly balanced flavours will not fail to please you. Beetroot soup recipe with spinach and crisp roasted curried chickpeas (chana).

Beetroot and oats soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beetroot and oats soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beetroot and oats soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot and oats soup:
  1. Take 1/2 cup oats
  2. Get 3 cups water
  3. Prepare 4 ripe tomatoes
  4. Get 1 medium beetroot
  5. Prepare 1 carrot
  6. Get 2 cloves
  7. Take 1/2 teaspoon black pepper
  8. Prepare 1 teaspoon garlic paste
  9. Make ready 2 onions
  10. Take 1 teaspoon olive oil or ghee
  11. Get to taste Salt

Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets.

Steps to make Beetroot and oats soup:
  1. Roast oats for 2 to 3 minutes in a pan. Let it cool. In a grinder grind the oats into fine powder. Remove in bowl and add 12 cup of water and keep aside.
  2. In a pressure cooker heat one tablespoon olive oil or ghee. Sauté onion, cloves and pepper until the onion is pink.
  3. Now add vegetables and 3 cups of water and lock the the pressure cooker and cook for about 5 to 6 whistles. Turn the gas off and let it cool before opening the pressure. Once its cool blend it in a blender adding the oats. Stain the soup and let it simmer on medium heat for 5 to 6 minutes. Add salt and pepper to your taste.

Season lightly with salt and freshly ground black pepper. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets. Turnips and other root vegetables can be added if desired. Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling). This mildly spiced beetroot soup is paired with apples to create a thick and wholesome soup.

So that is going to wrap this up for this exceptional food beetroot and oats soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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