Recipe of Super Quick Homemade Creamy Cheesy Dumpling Soup 🍜

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cheesy dumpling soup 🍜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Dumpling Soup 🍜 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Cheesy Dumpling Soup 🍜 is something that I have loved my whole life.

Great recipe for Creamy Cheesy Dumpling Soup 🍜. Great for the cold 🥶 weather we are having ! 😋 This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle.

To begin with this particular recipe, we must first prepare a few components. You can have creamy cheesy dumpling soup 🍜 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Dumpling Soup 🍜:

1. Take 3 cans(14.5 ounce) low sodium chicken broth
2. Make ready 1 tablespoon margarine or butter
3. Take 1 onion, chopped
4. Prepare 5 cloves garlic, minced
5. Take 1 can (15.5 ounce) small white beans, undrained
6. Get 1/8 teaspoon black pepper
7. Prepare 1 teaspoon tarragon leaves
8. Get 2 cups frozen mixed veggies
9. Prepare 2 cups egg noodles
10. Get 1 cup heavy cream
11. Get 2 cups Bisquick mix
12. Take 2/3 cup milk
13. Take 1 tablespoon parsley flakes
14. Prepare 1 cup shredded mozzarella cheese
15. Make ready 1 cup shredded cheddar cheese

It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.

Steps to make Creamy Cheesy Dumpling Soup 🍜:

1. In a large pot heat up margarine or butter……
2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes……
3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
7. Now cover pot and cook for another 10 minutes……. 😋
8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!

Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal. But putting cheesy garlic dumplings on top of tomato soup wasn't something I had ever thought of until a few weeks ago. There I was, making tomato soup and about to scoop the biscuits onto the baking tray to make actual biscuits and in an instant of sheer genius, I plopped that dough into the soup instead of the oven. Lower heat and let soup simmer very gently as the dumplings finish cooking.

So that’s going to wrap this up with this exceptional food creamy cheesy dumpling soup 🍜 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!