Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala with garlic naan bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The garlic is unbelievable and make's the naan that much better. The dough puffs up into fluffy bread that's perfect for soaking up all the yummy masala. Dish up some Chicken Tikka Masala, grab a piece of two of naan and eat up! It is best served by using the naan to scoop up the Chicken Tikka Masala.
Chicken Tikka Masala with Garlic Naan bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Masala with Garlic Naan bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:
- Take For Chicken Marination:
- Make ready 1 cup yoghurt
- Make ready 4 teaspoon chilli powder
- Prepare Cubed chicken breast
- Make ready Salt
- Prepare For Gravy:
- Make ready 4 teaspoon oil
- Prepare 1 large red onion(sliced)
- Take Finely diced tomatoes
- Make ready 2 teaspoon turmeric
- Get 4 teaspoon red chilli powder
- Take 2 teaspoon Cumin powder
- Take Garlic and ginger paste
- Make ready 1 cup cream
- Make ready For garlic naan bread:
- Prepare 200 gm refind flour
- Take 1 teaspoon oil
- Get 4 teaspoon yoghurt
- Prepare 1 teaspoon sugar
- Get Minced garlic
- Take 1 teaspoon baking powder
- Prepare Water
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Place in a single layer on a parchment paper-lined baking sheet. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it Try this No Yeast Flatbread as a quick naan!
Steps to make Chicken Tikka Masala with Garlic Naan bread:
- Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
- For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
- Add diced tomatoes and cook until tomato is cooked and add one cup cream
- Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
- In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
- Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
- Serve the chicken tikka masala and garlic naan bread hot and enjoy
Place in a single layer on a parchment paper-lined baking sheet. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it Try this No Yeast Flatbread as a quick naan! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic. Chicken tikka masala - we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway.
So that is going to wrap it up for this special food chicken tikka masala with garlic naan bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
