Simple Way to Prepare Favorite Mini croissants french toast and bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini croissants french toast and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini croissants french toast and bacon I did them for my son who love croissants so much, and he loved this version as well. #mycookbook. the_chubby_cook Germany. Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Perfect to feed a crowd or for holidays! Lately we've been loving using croissant's in different Breakfast Recipes.

Mini croissants french toast and bacon is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini croissants french toast and bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini croissants french toast and bacon:

1. Take 3 mini croissants
2. Get 2 eggs
3. Make ready 2 tablespoons milk
4. Prepare 1 tspn vanilla sugar
5. Make ready 1/2 tspn cinnamon
6. Make ready Pinch salt
7. Get Butter for frying

It also is great for serving a crowd and is an easy brunch recipe. Fresh fruit is another great side dish for french toast. For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs.

Steps to make Mini croissants french toast and bacon:

1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined
3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
6. Set aside and serve with bacon.

For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs. Dunk each croissant half into the. I am using some extra bacon I had in my fridge that I had baked off the other day. Start by making the custard for the French toast croissants.

So that’s going to wrap this up with this exceptional food mini croissants french toast and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!