Simple Way to Make Ultimate Tacos two ways with home made tortillas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tacos two ways with home made tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best tacos in two ways! (Steak & Shrimp Taco) and homemade tortilla wrap. It is super easy to make, so cheap and tastes so yummy! Grilled Fish Tacos with Homemade Corn Tortillas. Today, I made these taco bowls and they turned out so perfectly!

Tacos two ways with home made tortillas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tacos two ways with home made tortillas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tacos two ways with home made tortillas:

1. Prepare Corn tortillas
2. Get 450 g masa harina (corn flour)
3. Make ready Pinch salt
4. Take 2 tablespoons olive oil
5. Take 600 ml hand hot water
6. Get Courgette & corn filling
7. Make ready Olive oil
8. Make ready Half a finely chopped onion
9. Get 1 clove garlic
10. Make ready 1 green chilli finely chopped
11. Prepare 700 g courgettes cut into small dice
12. Get Corn kernels cut from the cob
13. Get Chopped mint
14. Prepare Juice of half a lime
15. Make ready Baked feta
16. Prepare 500 g feta
17. Prepare 2 garlic cloves
18. Make ready Fresh tyme
19. Prepare 1/2 teaspoon dried oregano
20. Get Juice of half a lime
21. Get 2 teaspoons chilli flakes
22. Make ready Olive oil
23. Prepare Chorizo and squash
24. Take 1 garlic clove
25. Take Olive oil
26. Prepare 1 kg butternut cut into 2 cm cubes
27. Make ready 1 chilli chopped
28. Prepare 250 g chorizo
29. Make ready 1/2 an onion finely diced

You, the home cook, have two options. Both of these are easier with tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy.

Instructions to make Tacos two ways with home made tortillas:

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy. You can make the dough in a heartbeat using masa harina, which is available tons of places. Once the dough is made (seriously, two minutes tops) you can keep it refrigerated for days. If it's taco night at your place and you don't have any premade hard shells.

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