08/01/2021 11:35

Recipe of Ultimate Royal Victoria Sponge

by Ralph Fitzgerald

Royal Victoria Sponge
Royal Victoria Sponge

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, royal victoria sponge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Royal Victoria Sponge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Royal Victoria Sponge is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Royal Victoria Sponge:
  1. Make ready Cake
  2. Get 3 eggs
  3. Get 150 g caster sugar
  4. Get 150 g SR flour
  5. Prepare 150 g softened unsalted butter
  6. Prepare 1/2 tsp vanilla essence
  7. Make ready 100 g jam (raspberry or strawberry)
  8. Prepare Frosting
  9. Get 150 g softened unsalted butter
  10. Get 220 g seived icing sugar
  11. Prepare 1/2 tsp vanilla essence
Steps to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that is going to wrap it up for this exceptional food royal victoria sponge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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