Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic victoria sponge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Classic Victoria Sponge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Victoria Sponge is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic victoria sponge using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victoria Sponge:
- Get 225 g soft butter/soft margerine
- Take 225 g Caster Sugar
- Make ready 225 g Self raising flour
- Prepare 4 Eggs
- Prepare 2 teaspoons baking powder
- Get for the filling
- Prepare Gert dollops of whatever jam you fancy!
- Get 140 g soft butter
- Make ready 225 g Icing sugar
Instructions to make Classic Victoria Sponge:
- Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
- Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
- Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
- Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
- When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
- "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️
So that is going to wrap this up with this special food classic victoria sponge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
