How to Prepare Favorite Fettucine with sausage and mushroom

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fettucine with sausage and mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

Fettucine with sausage and mushroom is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fettucine with sausage and mushroom is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettucine with sausage and mushroom:

1. Take Cooking cream
2. Get Pasta
3. Make ready Olive oil
4. Take Butter
5. Get Herbs
6. Prepare Sausage
7. Prepare Mushrooms
8. Get Salt
9. Make ready Garlic

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other fettuccine. Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.

Instructions to make Fettucine with sausage and mushroom:

1. Boil sausages to make sure they’re fully cooked.
2. Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
3. Cut the sausage, mushrooms and garlic into pieces and fry them.
4. Add in the pasta and cream into the frying pan.
5. Add seasoning (salt and herbs), and serve!

Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat. Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork. Return the mushrooms to the pan, and mix ingredients well.

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