Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, jamaican style stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Style Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jamaican Style Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jamaican Style Stew:
- Take 4 tbsp dry Sherry
- Make ready 3 tbsp dark brown sugar
- Prepare 2 tbsp sesame oil
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp malt vinegar
- Take 8-10 potatoes, peeled whole
- Get 2 fresh chillies
- Take Thumb size piece of ginger
- Take 3 garlic cloves, peeled
- Take 1/2 pack onion soup mix
- Get 500 ml beef stock
- Prepare as needed Water
- Take 4-6 sprigs fresh thyme
- Make ready 3 spring onions
- Get 1 onion, diced
- Make ready 1 stick celery, sliced
- Make ready 2 plum tomatoes, diced
- Take 3-4 carrots, peeled and cut into chunks
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Take 850 g-1kg topside beef joint
- Get 6-8 bacon rashes, chopped
Instructions to make Jamaican Style Stew:
- Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
- Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
- Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
- When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
- Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
- Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
- Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
- Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.
So that is going to wrap it up with this exceptional food jamaican style stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
