Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg tart is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg tart is something which I have loved my whole life.
Cool down for several minutes and then take the egg tarts out of the pan. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg tart:
- Make ready Crust:
- Make ready 150 gr margarin
- Get 1 tbsp icing sugar
- Make ready 2 yolk
- Prepare 250 gr powder all purpose
- Take Filling:
- Prepare 150 ml condensed milk
- Prepare 200 ml water
- Prepare 4 yolk
- Prepare 15 gr custard powder
Some people settle for the second best (shortcrust pastry) which is easier to make. Whisk flour, salt, and ½ cup milk in a medium bowl until combined and no lumps remain. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Steps to make Egg tart:
- How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
- Combine all filling ingredients and stir well. I use strainer to get clean filling
- Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
- Baked 160°C 30 minute
- Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Hong Kong and Macau versions differ slightly. Macau's version was brought over by Portuguese colonizers, and they have more of a scorched, caramelized exterior.
So that’s going to wrap it up for this exceptional food egg tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
