Step-by-Step Guide to Make Speedy Chocolate "and" cream dessert

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate "and" cream dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate "and" cream dessert is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate "and" cream dessert is something which I have loved my entire life. They are nice and they look fantastic.

Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate "and" cream dessert using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate "and" cream dessert:

1. Take 2 1/2 cup heavy whipped cream
2. Get 4 cup fresh cream
3. Get 360 g condenaed milk
4. Make ready Coffee powder
5. Get Tea biscuit
6. Take Kitkat chocolate
7. Make ready 1 cup sugar
8. Get 2 tablespoon water

In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Remove from the heat; cool to room temperature. In a medium mixing bowl, combine pecans, flour, and butter. In a medium bowl, combine flour, brown sugar, salt, and pecans.

Instructions to make Chocolate "and" cream dessert:

1. First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins
2. Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process
3. At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert

In a medium mixing bowl, combine pecans, flour, and butter. In a medium bowl, combine flour, brown sugar, salt, and pecans. Cut in butter with a rigid pastry cutter or a fork until crumbly. If you are not using a stand mixer place the beaters of a hand held mixer in the freezer. In the chilled bowl beat the cream on high until soft peaks form.

So that is going to wrap this up with this exceptional food chocolate "and" cream dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!