How to Prepare Perfect Veg and Cheesy Dumpling (Momos)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg and cheesy dumpling (momos). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg and Cheesy Dumpling (Momos) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg and Cheesy Dumpling (Momos) is something that I’ve loved my whole life.

Veg and Cheesy Dumpling (Momos) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg and cheesy dumpling (momos). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):

1. Get 🌻FOR DOUGH:
2. Get 1 & 1/2 Cup Maida / Plain Flour
3. Prepare 1/2 Tsp Salt
4. Get as needed Milk for kneading Dough
5. Take Oil for greasing
6. Take 🌻FOR STUFFING:
7. Make ready 3 Tsp Oil
8. Get 3 Garlic clove, finely chopped
9. Get 2 Chilli, finely chopped
10. Make ready 4 Tbsp Spring Onion
11. Get 1/4 Cup Peas, frozen / fresh
12. Prepare 1/4 Cup Sweet Corn, frozen / fresh
13. Get 1/4 Cup grated Cheddar cheese
14. Get 1/2 Tsp black Pepper, crushed
15. Prepare 1/2 Tsp Salt

Steamed Veg Momos is a Nepal delicacy. Here's one of our favorite veg momos recipes, with a cheese and spinach filling that we think you'll like. Ready to eat: fresh-cooked, and steaming hot cheese and spinach momos These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their beef brothers and sisters. Momos is a dumpling most popular in East and Southeast Asia.

Steps to make Veg and Cheesy Dumpling (Momos):

1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

Ready to eat: fresh-cooked, and steaming hot cheese and spinach momos These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their beef brothers and sisters. Momos is a dumpling most popular in East and Southeast Asia. It is also called Dim sum or Dumpling filled with a particular stuffing, that could be Chicken, meat, fish, or any veggie. It comes from Nepali cuisine as their traditional dish, served with spicy red chutney called momos chutney. It has become one of the famous street foods in India.

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