Recipe of Speedy Fiesta Fajita Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fiesta fajita tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fiesta Fajita Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fiesta Fajita Tacos is something which I’ve loved my whole life.

Once chicken is cooked through and veggies are tender, turn off heat. Divide beans between tortillas and place down the center of each. In a saucepan, add refried beans, chicken broth, cumin, and adobo sauce from the chipotle peppers. Tender pieces of marinated meat chicken cooked with bell peppers, onions, and tomatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fiesta fajita tacos using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fiesta Fajita Tacos:

1. Make ready 4 Soft Taco Tortillas
2. Prepare 8 oz. Chicken Tenders, boneless/skinless, sliced thin
3. Take 4 Mushrooms, sliced
4. Get 1 Red Bell Pepper, cored & sliced
5. Prepare 1 Green Bell Pepper, cored & sliced
6. Make ready 1 tsp. Fajita Seasoning
7. Take 1/2 Can Black Beans, rinsed & drained
8. Take 8 Tbs. Corn Salsa

Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through. I use Fiesta Party Mix to season taco, burrito and fajita meat - EVERYONE loves it! And I make the dip often to serve with on tacos or fajitas or with chips but one surprising way to use it is on white fish (tilapia, cod, etc) - it's FANTASTIC!

Instructions to make Fiesta Fajita Tacos:

1. In a skillet, with 1 Tbs. olive oil, sauté chicken, red and green bell peppers, mushrooms and fajita seasoning.
2. Once chicken is cooked through and veggies are tender, turn off heat.
3. Lay out tortillas, 2 per person.
4. Divide beans between tortillas and place down the center of each.
5. On top of beans, divide chicken and pepper mixture.
6. On top of chicken, place 2 Tbs. of corn salsa on each tortilla. Eat and enjoy!

I use Fiesta Party Mix to season taco, burrito and fajita meat - EVERYONE loves it! And I make the dip often to serve with on tacos or fajitas or with chips but one surprising way to use it is on white fish (tilapia, cod, etc) - it's FANTASTIC! A base taco menu plus plenty of options to switch out and add ons. A big Mexican Fiesta that's easy to make at home. Pork Carnitas (pictured in Fiesta) - that elusive combination of golden crispy meets juicy in shredded pork.

So that’s going to wrap this up with this special food fiesta fajita tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!