Step-by-Step Guide to Make Quick Broccoli & Avocado soup #Mysterybag2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli & avocado soup #mysterybag2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

Broccoli & Avocado soup #Mysterybag2 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli & Avocado soup #Mysterybag2 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Avocado soup

#Mysterybag2:

1. Take 2 ripe avocados
2. Take 1 fresh broccoli cut into florets
3. Prepare Half a cup of frozen peas
4. Get Boiling water (not stock)
5. Prepare 1 egg optional
6. Prepare 1 red chilli optional
7. Get Seasoning
8. Take Chives

Learn more about the health benefits of broccoli here. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Steps to make Broccoli & Avocado soup

#Mysterybag2:

1. Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
2. Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
3. Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family.

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