Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my whole life.
Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth. Ladle into bowls and serve with the toasted pumpkin seeds scattered. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. By adding split peas to the mix, but keeping the cheese, you get the best of all of the soup worlds!
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Make ready 1/2 head broccoli, cut into florets (about 150-200g)
- Prepare 140 g peas
- Prepare 25 g basil
- Prepare 1/2 onion - sliced
- Prepare 1 clove garlic, roughly chopped
- Make ready 400 ml vegetable stock (can be made with bouillon powder)
- Prepare Olive oil
- Take to taste Salt + pepper
- Get 100 g chorizo (optional)
- Get 50 g cheddar cheese, shredded (optional)
A very good broccoli cheese soup. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong.
Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
Once all the cheese has been added is melted, remove from heat, and serve immediately. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture. Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons. I might have added too much broccoli as it was very thick.
So that is going to wrap this up for this special food broccoli and pea soup with chorizo and cheddar cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
